Menu

Brunch Menu: Menu is seasonal and subject to change

Small bites
Cheese & Charcuterie...$16
Chef's rotating selection of fresh cheese
Brussel Sprouts...$10
Candied bacon, shallot vinaigrette, shaved parmesan
Crab Dip...$20
Served with a Bavarian pretzel
Grilled wings...$20
Served with bleu cheese & carrots
Soup & Salad
Half & Half...$10
Jumbo lump crab, classic Maryland flavors
House Salad...$12
Cucumber, tomato, beets, shaved radish, goat cheese, balsamic vinaigrette
Vegan/Vegetarian

Mushroom Risotto...$18 (V)
Oyster mushrooms, peas, crispy poached egg, parsnip puree
Cauliflower Taco...$15 (V)
Double layered taco, pico, guac, spanish rice

Sandwiches
Ampersea Burger...$16
American cheese, lettuce, tomato, onion, candied bacon, special sauce
Lobster Roll...$30
Citrus and butter marinade, toasted roll, truffle fries
Breakfast burrito...$15
Spinach wrap, egg, pico, guacamole, bacon, potatoes, house salad
Salmon BLT wrapr...$18
seared salmon, lettuce, tomato, bacon, chili garlic aioli

Chesapeake & Chilled
Raw Oyster...$12/22
Chef's rotating selection, served with mignonette, cocktail sauce, house hot sauce

Specialty plates
Chicken & Waffles...$15
Crispy chicken, cinnamon waffle, vanilla cream cheese icing
Mac & cheese breakfast bowl...$18
three cheese sauce, homefries, eggs, green onion, panko
Ampersea Omlette...$29
lump crab, shrimp, scallops, diced tomato, spinach, cheddar cheese

Plates
Steak & Eggs...$20
Short Rib, home fries, eggs, hollandaise, house jus
MD Crab Cake...$35
Cast iron crab cake, potato & corn salad

Seasonal Omelette...$14
Chef's omelette du jour
Sausage & gravy...$18
biscuit, homefries, sausage gravy, crispy poached egg
Huevos Rancheros...$13
Crispy corn tortillas, white beans, avocado, pico, sour cream, queso fresco
Eggs Benedict...$15
Fried tomato, poached egg, wilted greens, old bay, home fries, hollandaise
Classic Breakfast...$14
Ampersea will be bringing classic flavors from all over Maryland to create an authentic dining experience. Ask your server about our continued partnership with Living Classrooms.

Lunch Menu - The dinner menu is currently used for Lunch hours starting at 11am until close!

Dinner Menu: Menu is seasonal and subject to change

Spreads & Shares
Cheese & Charcuterie...$16
Chef's rotating selection of fresh cheese
Fried green tomatoes...$12
Crispy green tomatoe, veggie medley, ricotta mousse, olive oil
Brussel Sprouts...$9
Candied bacon, shallot vinaigrette, shaved parmesan
Boh Mussels...$14
Crab Dip...$20
Served with a Bavarian pretzel
Meatballs...$14
Served with garlic bread, mozzarella
Bacon wrapped scallops...$18
Two sea scallops, cream of corn, chimichurri
Grilled wings...$20
Served with bleu cheese, carrots
Soup & Salad
Half & Half...$10
Jumbo lump crab, classic Maryland flavors
House Salad...$12
Cucumber, tomato, beets, shaved radish, goat cheese, balsamic vinaigrette
Grilled romaine...$15
grilled romaine hearts, anchovies, caesar dressing, crispy toast points

Vegan/Vegetarian

Mushroom Risotto...$18 (V)
Oyster mushrooms, peas, crispy poached egg, parsnip puree
Cauliflower Taco...$15 (V)
Double layered taco, pico, guac, spanish rice

Sandwiches
Ampersea Burger...$16
American cheese, lettuce, tomato, onion, candied bacon, special sauce
Lobster Roll...$30
Lump lobster, citrus marinated, grilled butter roll

Chesapeake & Chilled
Raw Oyster...$12/22
Chef's rotating selection, served with mignonette, cocktail sauce, house hot sauce

Classic Catch
Hook & Line...$MRKT
Chef's rotating selection of fresh fish
MD Crab Cakes...$35
jumbo lump crab, potato and corn salad, caper aioli
Stuffed Lobster Tail...$45
Lobster & crab imperial, mashed potatoes, sauteed green beans
Lobster Mac & cheese...$25
Lump lobster, three cheese blend, garlic bread

Polished Plates
Cut of the night...$Mrkt
Served with mashed potatoes and aspargaus
Braised Short Rib...$26
8oz braised beef, sauteed new potatoes, spinach, house jus

Smoked Lamb Shank...$32
twice baked potato, crispy onion ring, house jus

Ampersea will be bringing classic flavors from all over Maryland to create an authentic dining experience. Ask your server about our continued partnership with Living Classrooms.

Wine Menu

Red Wines
CABERNET
Substance, Washington, 2015...$12 | $46
Louis Martini, Sonoma Valley, 2013...$60
Oberon Cabernet, Napa Valley, 2014...$70
Austin Hope, Paso Robles...$90
Pascual Toso, Argentina, 2011...$9 | $34
PINOT NOIR
Meiomi, Monterey County...$16 | $60
A to Z, Oregon, 2014...$54
Adelsheim, Willamette Valley, 2014...$80
Belle Glos Clark & Telephone Santa Maria Valley, 2014...$120
Donum, Caneros, 2012...$180
Lyric, Santa Barbara...$12 | $46
MERLOT
Summers, Knights Valley, 2013...$80
Kalaris, Napa, 2013...$60
Shafer, Napa Valley, 2012...$120
SYRAH & SHIRAZ
19 Crimes, Australia, 2015...$60
Penfolds 28, South Australia...$75
MALBEC
Dona Paula, Malbec, Argentina, 2012...$11 | $40
Achaval Ferrer, Australia, 2015...$75
Terrazas, “La Compuertas”, Argentina, 2009...$100
INTERESTING REDS
Brazin, Lodi Zin Old Vine, California...$12/46
Villa Antinori, Tuscana, 2013...$55
Newton Claret, California, 2013...$60
Bodega Norton “Privada” Mendoza, 2011...$70
Figure Libre, “Freestyle” Vin Rouge, France, 2013...$75
Archaval Ferrer, Quimera, Argentina, 2011...$90
FEATURED RED MKT

White Wine
CHARDONNAY
Black Stallion Napa Valley, 2015...$10/38
Raeburn, Russian River, 2014...$12 | $46
Joseph Phillips, Sonoma, 2015...$80
SAUVIGNON BLANC
Chateau St. Michelle, Horse Heaven Hills, 2008...$46
Nobilo, New Zealand, 2016...$10 | $38
RIESLING
Chateau St. Michelle, Columbia Valley, 2014...$46
Sofia, California, 2014...$10 | $38
PINOT GRIGIO & PINO GRIS
Bertani, Italy...$10 | $38
Bottega Trentino, Italy, 2015...$45
INTERESTING WHITES
Trimbach, Pinot Blanc, France 2014...$40
La Cala, Vermentino Di Sardegna 2015...$38
Domaine Zind Humbrect, Alsace...$60
FEATURED WHITE MKT

Bubbles
Rotari, Brut Prosseco, Italy, NV...$10 | $38
Casteller, Rose Cava, Spain, NV...$12 | $46
Sterroa Brut, Russian River Valley...$10 | $38
Gloria Ferrer, Blanc de Noir, Sonoma...$12 | $46
Santa Margherita, Sparkling Rose, Italy...$12 | $48

MENU CURRENTLY NOT AVAILABLE DUE TO COVID-19