Lunch and Breakfast: Menu is seasonal and subject to change
Breakfast Menu Saturday & Sunday Crab Cake Bene...$35 Two poached eggs, crab cakes, home fries, hollandaise sauce Veggie Fritta...$22 Mixed vegetables, white cheddar, cooked in cast iron, home fries Short Rib and Eggs...$30 Braised beef, scrambled eggs, home fries, house jus, hollandaise sauce Mediterranean Omelette ...$25 Three egg omelette, mushrooms, olives, peppers feta cheese, home fries Spreads & Shares
Brussel Sprouts...$12 Candied bacon, shallot vinaigrette, shaved parmesan Crab Pretzel...$20 Served with a Bavarian pretzel BBQ Wings...$20 Served with bleu cheese, carrots Ceviche...$15 Shrimp, cilantro, avocado, lime, mango, lettuce wraps, corn tortilla chips Burrata toast...$16 Brioche, cherry tomato, basil oil, arugula, garlic & herb vinagrette Fried Green Tomatoes...$16 Deep fried, vegetable medly, ricotta mousse, olive oil Soup & Salad Mussels...$18 White wine and old bay broth, lemon, toast points Soup of the day...$14 Rotating selections of soups Chopped salas...$15 Cucumber, tomato, beets, shaved radish, goat cheese, balsamic vinaigrette
Caesar salad...$14 Romaine hearts, anchovies, parmesan cheese, brioche croutons
Sandwiches Ampersea Burger...$18 American cheese, lettuce, tomato, onion, candied bacon, special sauce Lobster Roll...$38 Lump lobster, citrus marinated, grilled butter roll Cauliflower Taco...$18 (V) Double layered taco, pico, guac, spanish rice Crab Cake Sandwich...$30 (V) Jumbo lump crab, fried green tomato, tar tare sauce
Deep Fried Cod roll...$21 Deep fried cod fish, New England sliced roll, sauteed onions, tar tare sauce Pesto chicken sandwich...$18 Grilled chicken, mozzarella, pesto, lettuce, tomato
Italian Ciabtta sandwich...$17 Toasted ciabatta, roasted red peppers, mushrooms, green olives, feta cheese, ricotta mouse Fish tacos...$20 rotating fresh catch, double layered taco, pico, guac, spanish rice Cheesesteak Wrap...$17 Slow cooked beef, provolone, bell peppers, two cheese blend, spinach wrap, horseradish sauce Southwest mushroom wrap...$16 Spinach wrap, mushrooms, spinach, charred corn, pico & guac, corn tortilla chips
Ampersea will be bringing classic flavors from all over Maryland to create an authentic dining experience. Ask your server about our continued partnership with Living Classrooms.
Dinner Menu: Menu is seasonal and subject to change
Spreads & Shares
Fried green tomatoes...$12 Crispy green tomatoe, veggie medley, ricotta mousse, olive oil Brussel Sprouts...$12 Candied bacon, shallot vinaigrette, shaved parmesan Crab Pretzel...$20 Served with a Bavarian pretzel BBQ wings...$20 Served with bleu cheese, carrots
Burrata Toast...$16 Brioche, cherry tomato, arugula, basil oil, garlic & herb vinaigrette Natty Boh Mussels...$18 white wine & old bay, lemon, National Bohemian Pilsner
Soup & Salad Soup of the Day...$14 Rotating selection Chopped salad...$14 Cucumber, tomato, beets, shaved radish, goat cheese, balsamic vinaigrette
Caesar salad...$14 Romaine lettuce, anchovies, herb roasted croutons, parmesan cheese
Lobster Ravioli...$39 creamy rosa sauce, lobster stuffed ravioli, lump lobster
Polished Plates Cut of the night...$Mrkt cream of corn, mashed potatoes, grilled asapargus, house jus Short Rib...$42 roasted potatoes, spinach
Grilled Chicken...$32
Ampersea will be bringing classic flavors from all over Maryland to create an authentic dining experience. Ask your server about our continued partnership with Living Classrooms.
Wine Menu
Red Wines CABERNET Substance, Washington, 2015...$12 | $46 Louis Martini, Sonoma Valley, 2013...$60 Oberon Cabernet, Napa Valley, 2014...$70 Austin Hope, Paso Robles...$90 Pascual Toso, Argentina, 2011...$9 | $34 PINOT NOIR Meiomi, Monterey County...$16 | $60 A to Z, Oregon, 2014...$54 Adelsheim, Willamette Valley, 2014...$80 Belle Glos Clark & Telephone Santa Maria Valley, 2014...$120 Donum, Caneros, 2012...$180 Lyric, Santa Barbara...$12 | $46 MERLOT Summers, Knights Valley, 2013...$80 Kalaris, Napa, 2013...$60 Shafer, Napa Valley, 2012...$120 SYRAH & SHIRAZ 19 Crimes, Australia, 2015...$60 Penfolds 28, South Australia...$75 MALBEC Dona Paula, Malbec, Argentina, 2012...$11 | $40 Achaval Ferrer, Australia, 2015...$75 Terrazas, “La Compuertas”, Argentina, 2009...$100 INTERESTING REDS Brazin, Lodi Zin Old Vine, California...$12/46 Villa Antinori, Tuscana, 2013...$55 Newton Claret, California, 2013...$60 Bodega Norton “Privada” Mendoza, 2011...$70 Figure Libre, “Freestyle” Vin Rouge, France, 2013...$75 Archaval Ferrer, Quimera, Argentina, 2011...$90 FEATURED RED MKT
White Wine CHARDONNAY Black Stallion Napa Valley, 2015...$10/38 Raeburn, Russian River, 2014...$12 | $46 Joseph Phillips, Sonoma, 2015...$80 SAUVIGNON BLANC Chateau St. Michelle, Horse Heaven Hills, 2008...$46 Nobilo, New Zealand, 2016...$10 | $38 RIESLING Chateau St. Michelle, Columbia Valley, 2014...$46 Sofia, California, 2014...$10 | $38 PINOT GRIGIO & PINO GRIS Bertani, Italy...$10 | $38 Bottega Trentino, Italy, 2015...$45 INTERESTING WHITES Trimbach, Pinot Blanc, France 2014...$40 La Cala, Vermentino Di Sardegna 2015...$38 Domaine Zind Humbrect, Alsace...$60 FEATURED WHITE MKT
Bubbles Rotari, Brut Prosseco, Italy, NV...$10 | $38 Casteller, Rose Cava, Spain, NV...$12 | $46 Sterroa Brut, Russian River Valley...$10 | $38 Gloria Ferrer, Blanc de Noir, Sonoma...$12 | $46 Santa Margherita, Sparkling Rose, Italy...$12 | $48
Happy Hour Menu: Menu is seasonal and subject to change
Small bites Baked Brie...$10
roasted green grapes, walnuts, honey, balsamic, crostini's Caesar salad...$9 Romaine lettuce, croutons, parmesan, caesar dressing Chicken Pesto sandwich...$10 grilled chicken, lettuce, tomato, pesto spread, garlic aioli Crab pretzel...$10 Bavarian pretzel, cream cheese, lump crab, mixed cheese blend, old bay Mussels...$10 White wine & old bay sauce, lemon, toast points $9 Martini Vanilla Pear Martini
